with pickled ginger and sriracha
All in Food
What We Eat in a Week
Our weekly dinner routine: home-cooked, takeout and eating out.
A Love Letter: Ono Hawaiian Plates
One taste of Hawaii in the Twin Cities
Homemade Mochi with Kinako
One of my favorite Japanese New Year’s traditions.
Instant Chazuke
My Japanese comfort food obsession this winter.
Grandma’s Musubi
Just rice, salt and love.
Flavor of the Moment: Cookies & Komo Coffee
Homemade ice cream for the Biscoff and coffee lover.
20-Min Penne Pesto with Chicken and Cauliflower
Served with chilled red wine for an easy summer supper.
Andagi (Okinawan Doughnuts)
Meet the Japanese old-fashioned doughnut popular in Hawai’i.
Flavor of the Moment: Salted Nut Cloud
The classic candy bar flavor in a homemade ice cream.
Spam Musubi
How to get a taste of Hawai’i at home.
Sweet Potato and Walnut Ravioli with Garlic Brown Butter Sauce
Fresh pasta made with pantry staples and filled with whatever you have on hand.
One-Skillet Bacon Pancake with Cheesy Scrambled Eggs
A sweet-and-savory lover’s dream breakfast, brunch or dinner
Komo Coffee Chocolate Chip Cookies
The ideal chocolate chip cookie for the coffee lover.
Li Hing Mui Apple Pie
A tart and salty Hawaiian twist to a classic American pie.